1871 The Cook's Guide & Butlers Assistant Antique Cooking Home Reference Book media thumbnails
dbaca41f-bb4b-490d-bdeb-8dca57f41be4
d155bece-2c1d-4767-9906-cba7c8094ad9
53790342-c326-4235-b844-0740b9b9c7f3
a6b48329-96e7-43b4-9dc6-e64247f45cb9
7f94df33-5659-47fe-a533-603793371088
d550b28a-ed7a-4a85-bf04-2cd288ff5137
622d4567-35d1-4438-8b4b-d4e8e8ae44ae
099c9ec0-29df-4d59-8852-fa5ddf715fab
f186c752-30d9-4f68-8de9-884e3e7f44b8
c287ed26-9867-4cac-9c45-780e5d043817
1b2c390c-d448-447d-bda7-1233df5f3d82
06ffb1c4-0e70-470f-8db0-33157f05c91a
69514f0f-98f5-47b9-bf7e-525b651ed629
d0fde4ea-083d-4a35-9802-d8669b28b600
8661234e-1761-4070-995e-ab5584a11a3c
5617338b-ceb1-4e01-bcc8-b969a074b5a0
494c9c63-fc39-4094-a74b-1a4390d1b3eb

1871 The Cook's Guide & Butlers Assistant Antique Cooking Home Reference Book

$395.00

Tax includedShipping calculated at checkout


Condition: Good

Please see below for more condition details

Only 1 in stock!

1871 The Cook's Guide & Butlers Assistant Antique Cooking Home Reference Book

The Cook's Guide & Housekeepers & Butlers Assistant: A Practical Treatise On English And Foreign Cookery In All Its Branches.
With Upwards Of Forty Illustrations
By Charles Elme' Francatelli
Published by Richard Bentley & Son: London 1871 Twenty Sixth Thousand

" This influential early nineteenth-century domestic manual, written under the pseudonym Mistress Margaret Dods, offers a comprehensive guide to household management and cookery at a time when domestic economy was regarded as both a moral and practical discipline. Drawing on Scottish culinary traditions while engaging with broader British and continental influences, the work combines everyday practicality with an emerging sense of refinement in domestic life. It addresses not only how food should be prepared, but how households should be run efficiently, reflecting contemporary ideals of order, thrift, and competence within the home.

The fourth edition of 1829, revised and enlarged, represents the work at a mature stage in its publishing history and attests to its popularity and usefulness. Expanded to include French cookery, fashionable confectionery, preparations for invalids, economical dishes, and a wide range of miscellaneous receipts, the volume bridges traditional fare and early nineteenth-century culinary fashion. Published by Oliver & Boyd of Edinburgh, with London distribution, it stands as a significant example of Scottish domestic literature, closely associated with the literary circle of Sir Walter Scott, with whom the character of Margaret Dods is famously linked.

Beyond its culinary content, the book serves as a valuable social document, offering insight into class, gender roles, health, and household expectations in Georgian Britain. Surviving copies from this period are increasingly scarce, particularly in original working bindings that reflect genuine domestic use rather than later display. This volume would appeal especially to collectors of early cookery books, historians of domestic life, and those interested in Scottish cultural and literary history."

General wear and fading to covers with some loss to top of outer spine as shown. Bindings are decent with some cluster separation but nothing loose. Frontis present. Pages clean and well presented. Some water damage to advertising pages at book of book. A nice antique cook book in good condition overall. Please study photos to further understand condition.

Size 18cm x 13cm x 4cm - 524 Pages

PRODUCT DETAILS


Condition: Good
Binding: Cloth
Special Attributes: ["Illustrated", "Original Decorated Cloth Bindings", "Frontis"]
Region: Europe
Subject: History
Original/Facsimile: Original
Seller Notes: General wear and fading to covers with some loss to top of outer spine as shown. Bindings are decent with some cluster separation but nothing loose. Frontis present. Pages clean and well presented. Some water damage to advertising pages at book of book. A nice antique cook book in good condition overall. Please study photos to further understand condition.
Language: English
Author: Charles Elme' Francatelli
Publisher: Richard Bentley & Son: London
Year Printed: 1871
Sub-subject: Antique Cook Book